• Finely Ground Tapioca Flour is a versatile ingredient suitable for various recipes
• This product is Gluten Free, making it suitable for those with gluten sensitivities
• The Tapioca Flour is Non-GMO, ensuring no genetically modified organisms are present
• The weight of the package is 454 grams, providing a substantial amount for cooking needs
• This flour can be used in baking, thickening sauces, or creating gluten-free dishes

Bob's Red Mill Finely Ground Tapioca Flour (454g) is a gluten-free, non-GMO flour made from high-quality cassava root. This finely ground flour is ideal for creating light, chewy textures in gluten-free baking and cooking. With its neutral flavour and excellent thickening properties, it’s perfect for use in sauces, gravies, soups, and puddings. It also works wonderfully in gluten-free bread, cakes, and cookies. Free from artificial additives, Bob's Red Mill Tapioca Flour is a versatile pantry staple for anyone following a gluten-free or allergen-friendly diet.

ingredients : Tapioca