• Impress friends and family by cooking this spicy and creamy Thai green chicken curry
• It's easy and quick to make
• Make this with chicken or even entirely meat free
• With a sauce this good you can put anything in it - and it will taste amazing!

De Siam Green Curry Paste is a Thai cooking paste made from a blend of fresh green chilies lemongrass garlic shallots galangal and other traditional spices. This paste is known for its aromatic and vibrant flavours adding a kick to any dish it is used in. It is commonly used as a base for making Thai green curry but it can also be used to add a spicy and tangy flavour to stir-fries soups and marinades. The De Siam Green Curry Paste comes in a convenient 200g jar making it easy to store and use whenever needed.

ingredients : Green Chilli, Garlic, Lemongrass Stem, Shallot, Galangal Roots, Soybean Oil, Salt, Coriander Leaves, Coriander Seeds, Sugar, Kaffir Lime Peel, Shrimp Paste (shrimp, Salt), Coriander Roots, Cumin Seeds, Turmeric, Acidity Regulator Citric Acid.