• Puree Made from Preserved Umeboshi Plums A smooth pink paste made from pureed Japanese pickled plums.
• Tart and tangy in flavour.
• Use to accompany rice or make sauces dips and dressings.
• Umeboshi pickled plum puree is a traditional Japanese condiment.
• It is made by slowly salt-pickling ume plums and using the red shiso herb (perilla) to give it that vibrant pink colour.
• This process takes a year to complete.
• Uses This paste has a strong tangy flavour.
• It serves well as a seasoning due to its salty concentrated nature but should be used sparingly

Clearspring Organic Umeboshi Paste is a traditional Japanese condiment made from fermented Japanese plums (ume). The plums are salted and pickled in barrels for several months resulting in a tangy and salty paste that is rich in flavour and packed with umami. This paste is made with 100% naturally fermented ume plums and is free from artificial additives preservatives and added sugar making it a healthy and authentic choice for adding a unique flavour to a variety of dishes. It can be used as a condiment seasoning or ingredient in dressings sauces marinades and dips. It is also popularly used as a replacement for salt in cooking and provides a great balance of sourness saltiness and sweetness. This 150g jar is a convenient size for home use and allows you to enjoy the authentic taste of umeboshi anytime you want.

ingredients : Ume Plums (Prunus Mume) (79%), Sea Salt (17%), Shiso Leaves (Perilla Frutescens), Organically Grown