• Naturally brewed for depth of flavour.
• Light Soy is lighter in colour and saltier in flavour than Dark Soy.
• It can be used in stir-fries soup and seasoning

Blue Dragon Light Soy Sauce is a popular condiment used in Asian cuisine. Made from fermented soybeans this soy sauce has a milder flavour compared to the regular version. It is lighter in colour and less salty making it ideal for those who prefer a more delicate taste. Blue Dragon Light Soy Sauce comes in a convenient 150ml bottle perfect for adding flavour to stir-fries marinades dressings and dipping sauces. Its versatile nature makes it a staple in many kitchens allowing you to elevate the taste of your favourite dishes with just a splash.

ingredients : Water, Soy Sauce Extract (15%) (Water, Defatted Soya Bean Flakes, Wheat, Salt), Sugar, Salt Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate)