• Young ginger pickled in sugar and vinegar
• The perfect accompaniment to Sushi Maki and Sashimi

Enso Sushi Ginger Pickle is a flavourful and tangy condiment made from young ginger roots. It is finely sliced and pickled in a sweet and sour solution giving it a crisp texture and refreshing taste. This sushi ginger pickle is an essential accompaniment to sushi and sashimi dishes as its zesty flavour helps cleanse the palate between bites and enhances the overall dining experience. It also works well as a garnish for salads sandwiches and other Asian-inspired dishes. With its vibrant pink colour and delicate flavour, Enso Sushi Ginger Pickle adds a touch of elegance and sophistication to any meal.

ingredients : Ginger Roots 50.00%, Water, Salt, Acidity Regulator: Acetic Acid, Acidity Regulator: Citric Acid, Preservative: Sodium Benzoate, Preservative: Sodium Metabisulphite, Sweetener: Sodium Saccharin, Sweetener: Sucralose