• Gluten-free and made with nutritious superfoods
• Deliciously crispy and packed with flavour
• Perfect for snacking or as a light meal

Dr. Korner Corn and Rice Thin Crispbreads with Quinoa Flax and Rosemary Superfood are gluten-free, crispy snacks made from a combination of corn, rice, quinoa, flax, and rosemary. These thin and delicious crispbreads are packed with superfood ingredients, providing a healthy and flavourful option for snacking. They are perfect for those following a gluten-free diet or anyone looking for a nutritious and tasty snack. Each pack contains 100g of crispbreads.

ingredients : Milled Corn Grits, Rice Grits Milled Rice Red Quinoa (Grain), Oil Flax Seeds, Spice, Rosemary, Iodized Salt