• Traditional Pakistani bread made with Roghni ghee
• Soft and fluffy texture with a crispy crust
• Perfect accompaniment to curries and kebabs

Al Ain Roghni Naan is a traditional Pakistani bread made from high-quality wheat flour. It is known for its soft and fluffy texture, with a crispy exterior. The naan is enriched with ghee (clarified butter) and topped with sesame seeds, giving it a rich and nutty flavour. It can be enjoyed on its own or paired with a variety of curries and dips.

ingredients : Wheat Flour (Gluten), Milk, Water, Vegetable Ghee, Egg, Sesame Seeds, Salt, Sugar, Yeast, Raising Agent (E500)