• Vibrant green pesto that's made without dairy
• Green pesto is packed full of basil pine kernels and extra virgin olive oil for a bright and zesty flavour
• Perfect stirred into pasta drizzled over grilled vegetables or spread in sandwiches

The world is waking up. You’d be hard pressed to find somebody who didn’t know somebody vegan. People in their droves are becoming plant-powered and choosing organic spurred on by an explosion of information that points to a trifecta of goodness: for us for animals and for the environment. And yet step into most food stores on a mission to fill your basket with vegan-friendly products and you’ll soon be scouring ingredients lists and peering for vegan marks. Looking for quick but healthy vegan meal solutions? You’ll be looking for a while. Incorporating plant-based eating into our diets may be becoming more popular but it doesn’t seem to be getting easier. Until now

ingredients : Basil (55%), Sunflower Oil, Potatoes, Extra Virgin Olive Oil, Pine Kernels (0.5%), Sea Salt, Lemon Juice