• At the Kourellas family dairy, pure sheep's milk feta is made with nothing but nature's finest ingredients
• Reared in the remote mountains of Grevena, sheep graze on a variety of wild grass and aromatic herbs
• That's what gives this creamy feta it's a smooth texture and distinctive tang

In 1996, we founded Greece’s first organic dairy. You might say we were ahead of our time. Organic certification for dairy products didn’t even exist in Greece back then. Today, our award-winning organic range is exported worldwide. And we’ve helped many farmers to follow our lead.

ingredients : Organic Pasteurized Sheep and Goat’s Milk, Natural Sea Salt, Vegetarian Rennet, Lactic Acid culture.