• A true Sardinian treasure
• The light airy texture of this sweet and delicious biscuit has captivated children and adults for centuries
• They're so good you can eat them straight out of the packet or you can use them in your baking

Schar Gluten-Free Savoiardi are delicious and crispy ladyfingers that are made without gluten. These sweet and light biscuits are perfect for making a classic tiramisu or enjoying on their own. They have a delicate texture and a hint of vanilla flavour making them a delightful treat for anyone with gluten sensitivities or dietary restrictions. The 200g pack is perfect for sharing or indulging in a guilt-free dessert.

ingredients : Fresh Eggs 38%, Sugar, Maize Starch, Rice Flour, Thickener: Guar Gum, Flavour.