• The Panzani spaghetti gluten-free Pasta is the perfect item to satisfy French-food cravings.
• Made from fresh dough this pasta blends well in all types of sauces making the food finger-licking good.
• People with a gluten allergy can also consume this product as it is glute-free.
• Pair it with a Bolognese sauce and some meatballs to enjoy the classic French cuisine

Panzani Sans Gluten-Free Spaghetti Pasta is a gluten-free pasta option that is perfect for individuals with gluten intolerance or those following a gluten-free diet. Made from a blend of rice and corn this spaghetti pasta retains the same great taste and texture as traditional wheat-based pasta. It is easy to cook and pairs well with a variety of sauces and toppings making it a versatile choice for any meal. This 400g pack is great for small families or individuals who enjoy pasta in moderation.

ingredients : Whole Brown Rice Flour 37.5%, Yellow Corn Flour 35%, White Corn Flour 15%, White Rice Flour 12%, Emulsifier E471.