Wang Korea Leek Dumpling Legume Ravioli 675g

• Feel the spicy taste of leeks with the Wang Korea Leek Dumpling.
• These dumplings are filled leek mandu.
• The thin outer layer lets your teeth easily reach the filling to experience the taste

Wang Korea Leek Dumplings is a delicious Korean dumpling filled with leeks and other vegetables. It is a popular snack or appetizer in Korea, known for its savoury and flavourful taste. The dumplings are made with a thin and delicate wrapper, which is filled with a mixture of leeks, tofu, and other ingredients. They can be steamed, boiled, or pan-fried, and are often served with a dipping sauce. Legume Ravioli is a type of pasta filled with a mixture of legumes, such as beans, lentils, and chickpeas. It is a nutritious and protein-rich alternative to traditional ravioli and is often enjoyed by vegetarians and vegans. The legume filling is seasoned with herbs and spices, giving the ravioli a delicious and flavourful taste. It can be served with a variety of sauces, such as tomato sauce or pesto, and is a versatile dish that can be enjoyed in many different ways. Ravioli is a type of Italian pasta that is filled with various ingredients, such as cheese, meat, or vegetables. Wang Korea Leek Dumpling Legume Ravioli is a unique fusion dish that combines the flavours of Korean and Italian cuisine. The dumplings are filled with a mixture of leeks and legumes, creating a delicious and nutritious filling. They can be cooked in a variety of ways, such as boiling, steaming, or pan-frying, and are a versatile dish that can be enjoyed as a snack, appetizer, or main course.

ingredients : Wheat Flour, Water, Leek, Onion, Yam Starch, Bean Curd, Soy Protein, Cabbage, Corn Oil, Soy Sauce, Sugar, Ginger, Sesame Oil, Black Pepper Powder and Salt