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New Zealand Lamb Shank
Price : 58.95 AED
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- A meat shank or the shin is the specific portion of the meat around the tibia of the lamb
- This meat is often braised whole and is very easy to cook
- With a clean-cut the meat has an ample amount of collagen which when cooked at a slow pace would give way to a silky-smooth texture melting in the mouth
- The lambs are 100% grass-fed and free of any artificial hormones which might cause adulteration
- Brought up in a healthy environment the meat is disease-free and is safe for consumption
- Extracted from the forequarter and a leg after cutting through the joint connecting to either the shoulder of the leg one the meat is juicy tender and soft
- When slow-cooked the meat brings out a unique flavour while being rich in protein
- It promotes the development of organic taste while deeming it free of any toxins
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