• Clearspring organic umeboshi is tart tangy salt pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine
• Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes
• Taken alone umeboshi flesh has been traditionally used as a digestive tonic
• Umeboshi are a concentrated food and only a small amount is needed

Clearspring Umeboshi Plums are a traditional Japanese delicacy made from pickled plums. These plums are made using traditional methods where ume plums are harvested in early summer and pickled with sea salt and red shiso leaves. The plums are then fermented for several months allowing them to develop a unique sour and salty flavour. These Umeboshi Plums are loved for their intense flavour and versatile uses. They can be enjoyed as a condiment topping for rice or even used in cooking and sauces. The plums are packed in a 200g jar making them convenient for everyday use. Made with only natural ingredients and no artificial additives Clearspring Umeboshi Plums are a healthy and delicious addition to any meal.

ingredients : Japanese Ume Plums (79%), Sea Salt, Shiso (Perilla) Leaves (4.2%) Organically Grown