• Simple vanilla classics
• Only truly refined palates can appreciate the simple delight of a Maria
• Crunchy with a hint of vanilla - a classic morning or afternoon delight

Schar Gluten-Free Maria Biscuits are a delicious snack option for those with gluten sensitivities or celiac disease. These biscuits are made with a mix of gluten-free flours and are free from wheat lactose and preservatives. They have a light and crispy texture similar to traditional Maria biscuits making them a versatile treat for snacking or using in recipes. Each pack contains 125 grams of biscuits perfect for on-the-go snacking or enjoying with a cup of tea or coffee. Whether you follow a gluten-free diet or simply enjoy tasty biscuits Schar Gluten-Free Maria Biscuits are a great choice.

ingredients : Maize Starch, Maize Flour, Sugar, Palm Fat, Modified Tapioca Starch, Egg, Butter (Milk), Whole Milk Powder, Glucose Syrup, Sugar Syrup, Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Salt, Natural Flavouring, Acidity Regulator: Citric Acid.