• The most impressive flour mix for leavened dough in all of its forms! Made specifically with bread in mind and baking experts everywhere have given Schär the stamp of approval
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Schar Gluten-Free Bread Mix is a high-quality versatile baking mix that allows those with gluten sensitivities or allergies to enjoy freshly baked bread at home. This mix is made with a blend of gluten-free flours including rice flour and corn starch and is free from preservatives. With this mix, you can easily make delicious bread rolls or even pizzas that are not only gluten-free but also have a soft texture and great taste. It is a convenient and reliable option for individuals who follow a gluten-free diet but still want to enjoy the pleasure of homemade bread.

ingredients : Maize Starch, Rice Flour, Vegetable Fibres (Psyllium, Bamboo), Whole Rice Flour 3,8%, Lentil Flour 3,6%, Dextrose, Thickener: Hydroxypropyl Methyl Cellulose, Salt