• Gluten free granola is delicious alternative to classic muesli from oat flakes.
• New recipe is based on millet amaranth and buckwheat which make a delicious taste in combination with chocolate and almonds.
• This gluten free granola is with no palm oil

The Emco Gluten-Free Chocolate And Almonds Granola is a delicious and nutritious breakfast option for those following a gluten-free diet. Made with high-quality ingredients including whole-grain oats dark chocolate and almonds this granola is a great source of fiber and protein. It has a rich and decadent flavour with the perfect balance of sweetness from the chocolate and a satisfying crunch from the almonds. Enjoy it on its own with milk or yogurt or use it as a topping for smoothie bowls or oatmeal. This 340g pack is perfect for those looking for a gluten-free and indulgent breakfast option.

ingredients : Buckwheat 15%, Millet Extrudate 15% (Millet 31%, Corn Grit, Rice, Cane Sugar, Edible Salt), Sugar, Rice Flour, Rapeseed Oil, Corn Flakes (Corn Flour, Edible Salt), Chocolate 5% (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Raisins 5% (Raisins 99,5%, Sunflower Oil), Rice Extrudate (Rice, Cane Sugar, Edible Salt), Coconut 3.5%, Potato Starch, Almonds 2%, Reduced Fat Cocoa Powder, Puffed Amaranth 1.5%, Antioxidant (Ascorbyl Palmitate, Tocopherol Rich Extract (Natural), Sunflower Lecithin)