• Add an element of traditional Asian cuisines to your recipe by drizzling some of the Kewpie Japanese Style Mayonnaise in the meals.
• It is derived from premium eggs and made tasty by blending it with some vinegar.
• The concoction goes well as a dip for sushi or can be layered like a sandwich spread

Kewpie Japanese Style Mayonnaise is a popular condiment in Japan known for its creamy and rich flavour. Made with high-quality ingredients such as egg yolks and rice vinegar it has a smooth and velvety texture that pairs well with a variety of dishes. Its unique taste and texture make it a beloved staple in Japanese cuisine often used in sushi salads sandwiches and as a dipping sauce. The convenient 310g size is perfect for households or for those who enjoy a little taste of Japan in their meals.

ingredients : Soybean Oil, Egg, Water, Vinegar, Salt, Flavour Enhancer [ Monosodium Glutamate-ins 621 ], Mustard Powder, Thickener [Xanthan Gum-ins 415 ], Antioxidant [ Ins 385], Mustard Seed Extract